what is the tastiest fish?

[Madison Boxing]

rainbow trout, haddock, crab, perch,sea bream, mackerel etc

[FinitoxDinamita]

Black Cod
belt fish
Eel
Croaker

[IceTrayDaGang]

not a big fan of the stanky meat and imo, they all taste the same. i was never big on fish. love fishing tho!

[IceTrayDaGang]

rainbow trout, haddock, crab, perch,sea bream, mackerel etc

heard mackerel is not healthy for you... i live about 10min away from the ocean, i used to go fishing on the pier in the summer and would catch hundreds of mackerels in a single night. gave most of it away to other people.

[Zaroku]

Fatty part of blue fin tuna. I also like flounder, spark steaks, squid, octopus..

Cod fish… sea bass..

Shishamo:
Shishamo (, literally "Willow Leaf Fish"), or Spirinchus lanceolatus, is an fish () native to , Japan.

[Citizen Koba]

heard mackerel is not healthy for you... i live about 10min away from the ocean, i used to go fishing on the pier in the summer and would catch hundreds of mackerels in a single night. gave most of it away to other people.

Whut? Don't think so... generally the oily fish are considered amongst the most beneficial health-wise



Unless there's something locally to where you are like some kinda polution of heavy metal toxicity got into the marine food chain perhaps?

[4truth]

heard mackerel is not healthy for you... i live about 10min away from the ocean, i used to go fishing on the pier in the summer and would catch hundreds of mackerels in a single night. gave most of it away to other people.

We used to either catch and release or chop those suckers up for bait. I didn't even know folks ate them till I saw them on the menu at a nice restaurant.

We used to catch lots of Bonita too. Those we kept

[IceTrayDaGang]

Whut? Don't think so... generally the oily fish are considered amongst the most beneficial health-wise



Unless there's something locally to where you are like some kinda polution of heavy metal toxicity got into the marine food chain perhaps?

from what i heard, mackerels have high mercury... i just remember friends at work telling me they start having fast heart beat by eating mackerel daily.

[IceTrayDaGang]

We used to either catch and release or chop those suckers up for bait. I didn't even know folks ate them till I saw them on the menu at a nice restaurant.

We used to catch lots of Bonita too. Those we kept

x2!! same thing!

[Citizen Koba]

Big fan of Red Snapper though, when I can afford it. Go simple, grilled or barbecued with just a drizzle of olive oil, lemon juibce salt and pepper, rubbed with a little crushed garlic. Really don't like to overcomplicate or overpower fish.