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[IMG]http://media.*****.com/media/sJFlOj1sjiFXO/*****.gif[/IMG]
Last edited by TJ highway; 11-04-2019, 12:24 AM.
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[QUOTE=JJRod;19365340]No pintos for you baby, nothing mata pica.. me.. my people are texas.. they *** mex... but hard..
weslaco.. del rio.. san anto.... hundreds of years ago....
***ish mex flow... seanz casares mata gallardo ortiz.. that is me.. i will slap you fools up. mata pica kill stab..
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Originally posted by TJ highway View Post[IMG]http://media.*****.com/media/sJFlOj1sjiFXO/*****.gif[/IMG]
many a mex i can lost his heart to a filipina.. good stuff.
vatos locos.. forever ese.....
my wife.. is mad at me for wasting my time..posting for free.
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Originally posted by TJ highway View Post
i got masa.. my wife is making tamales.. crap tameles but she is jap and korean... she knows kimchii.. jap food.. but mex food.. not at al.all... i want her brother.. who owes me money to make chile verde gyoza..
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Originally posted by Zaroku View Posti soak my pinto beans in water with salt.. they l slow cook them with pork
i got masa.. my wife is making tamales.. crap tameles but she is jap and korean... she knows kimchii.. jap food.. but mex food.. not at al.all... i want her brother.. who owes me money to make chile verde gyoza..
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LOL! my kids are Mexipino.
LOL! the boys were raving about a Filipino fusion truck. Sigsig and chicken adobo tacos with lumpia.......Only in L.A.
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