reverse sear steak, ret.@rded or good?

[B.UTLER]

There is this wagyu beef in our grocery store ive been tempted to buy. It's $30+/lb. But i suck at cooking thick steak so been watching youtube more about different ways to cook steak before buying again.
One of the less popular is the reverse sear style. Anyone done this? Looks like it will lose more juice but dunno havent tried cooking that way.

[MELLY-MEL...]

No, but my boy is a chef and showed me to cook my ribeyes by searing them all sides in cast iron grill type skillet, than put same frying pan in oven and bake till at desired inside color. Been doing this for years now and i love it. I put some butter on steak, salt, pepper, and cook as above, primo .

[B.UTLER]

No, but my boy is a chef and showed me to cook my ribeyes by searing them all sides in cast iron grill type skillet, than put same frying pan in oven and bake till at desired inside color. Been doing this for years now and i love it. I put some butter on steak, salt, pepper, and cook as above, primo .

This is what i do all the time.. somehow it does not taste as good as when i eat at decent steakhouse even though i buy prime rib eye..

[.!WAR MIKEY!.]

just watch taht cuban guga food, will learn anything you need to learn about cooking steaks.,

[TBear]

I prefer grilling them but the 3,3,2,2 recipe works really well.

Heat olive oil with some butter in a heavy pan at medium high. When hot add a seasoned rib eye(about 1 inch thick). Leave it there for three minutes and avoid moving it or touching it.

After 3, flip it and do the same. Then after 3 minutes flip it and do it for 2 minutes, then flip and do for 2 more. Should be medium rare. Remove and set on plate for 5 minutes to rest and ready to serve!

Seasoning: You can do what you like but I season it with plenty of garlic power, pepper and salt. You don't have to worry about too much seasoning because most of it will cook off so try to over season a bit.

[HeadBodyBodyBody]

No, but my boy is a chef and showed me to cook my ribeyes by searing them all sides in cast iron grill type skillet, than put same frying pan in oven and bake till at desired inside color. Been doing this for years now and i love it. I put some butter on steak, salt, pepper, and cook as above, primo .

Ribeye is my favourite cut, with a nice c�tes du Rh�ne, perfect

Good pan, hot oil... I sear the edges first using tongs, then cook 2 minutes each side (I like my steak quite rare) and that is good for me

I'd only finish steaks in the oven, using the method you say, if I'm cooking for more than two people

[HeadBodyBodyBody]

There is this wagyu beef in our grocery store ive been tempted to buy. It's $30+/lb. But i suck at cooking thick steak so been watching youtube more about different ways to cook steak before buying again.
One of the less popular is the reverse sear style. Anyone done this? Looks like it will lose more juice but dunno havent tried cooking that way.

This seems like it would work best for thick cuts

I got a real thick cut of steak a couple weeks back, and we used the traditional sear-then-bake method. I think next time we'll try this reverse sear method, though, seems like it might work better. Never tried it before

[KING MEAT]

No, but my boy is a chef and showed me to cook my ribeyes by searing them all sides in cast iron grill type skillet, than put same frying pan in oven and bake till at desired inside color. Been doing this for years now and i love it. I put some butter on steak, salt, pepper, and cook as above, primo .

butter ruins the flavor for me. it actually gives it a bitter burnt butter taste.

[Guest]

This is what i do all the time.. somehow it does not taste as good as when i eat at decent steakhouse even though i buy prime rib eye..

I was told by a butcher a while back that normal customers never get the best stuff. That's for good customers such as restaurants, etc

Don't know how true it is because I thought the grade is supposed to indicate the quality of the meat.

[Danieltapia]

Most steak houses make a pretty bland steak and rarely get it right on how rare or how well done you want it. Rather do it myself.